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CONCESSION HOODS

 
NFPA
NFPA 96:
STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION
OF COMMERCIAL COOKING OPERATIONS
The single most important source of information regarding hood installation requirements -- essential! You can order a hard copy, or read the code online (online access is free, but requires you create an account).
   
FOOD SERVICE TECHNOLOGY CENTER'S CKV DESIGN GUIDES
Very technical, extremely comprehensive information on optimizing your installation.
   
ARTICLE EXPLAINING THE IMPORTANCE OF MAKE-UP AIR IN HOOD SYSTEMS
Geared more to the layman than the FSTC guide's explanation, but a concise look at MUA and why you need it.